Healthy Sweet potato toast with avocado pea puree | Fiber Recipe

Sweet potato toast with avocado pea puree is a great meal if you’re on a vegan or vegetarian diet.

Sweet potatoes are not real potatoes but belong to the bindweed family. Due to the abundant anthocyanins and carotenoids, the orange vegetable has a high antioxidant effect.

Besides, they contain a lot of dietary fiber and complex carbohydrates, which provide a balanced blood sugar level, saturate well, and long-lasting. The minerals contained magnesium, copper, potassium, and iron. The vegetable has an alkaline effect.

The avocado is rich in fat, but these are mostly healthy and unsaturated fatty acids, which have anti-inflammatory and blood lipid-lowering effects. Avocados are bursting with antioxidants, B vitamins, vitamins A, C, and E.

Also, in the green alkaline fruit are minerals such as potassium, copper, and magnesium.

Do you prefer the dish in a vegan version? Then use crumbled tofu or finely chopped walnut kernels instead of the feta.

Healthy Sweet potato toast with avocado pea puree | Fiber Recipe

Healthy Sweet potato toast with avocado pea puree

Difficulty: Very easy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Indian
Servings 2 servings
Calories 425 kcal

Ingredients
  

  • 300 g Sweet potatoes (1 small sweet potato)
  • 100 g Peas (frozen)
  • ½ Avocado
  • 2 tbsp lemon juice
  • 1 handful Lamb's lettuce
  • 100 g Feta
  • chili flakes
  • salt and pepper

Instructions
 

  • Peel sweet potato, wash and cut into about 4-6 slices. Bake slices in the preheated oven at 200 °C for about 8-10 minutes
  • Meanwhile, cook peas in boiling water for 3 minutes over medium heat. Then drain and let drain. Remove the flesh of the avocado and puree with a hand blender with the peas and lemon juice. Then season with salt, pepper, and chili flakes.
  • Wash the lamb's lettuce and spin dry. Crumble the feta. Then remove sweet potato slices from the oven, top with lamb's lettuce, add the avocado-pea puree on top, sprinkle with feta crumbs, and serve garnished with chili flakes.

Notes

Nutritional values in 1 serving:
Protein 
15 g (15 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187})
Fat 
20 g (17 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187})
Carbohydrates 
45 g (30 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187})
Added sugar
0 g (0 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187})
dietary fibre
9.7 g (32 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187}
Keyword Eatclean, Mediterranean, Plantbased