Peach cobbler with canned peaches
Equipment
- Cooling rack
- A dredger or shaker
- Icing smoother
- Food mixer
- Baking parchment
Ingredients
- 200 g flour
- 2 tbsp baking powder
- 100 g sugar or Erythritol-Stevia Mix if you're on keto
- 1 packet vanilla sugar
- 1 tbsp lemon sugar
- 1 pinch salt
- 150 ml milk
- 1 egg
- 100 g butter
- 2 tbsp brown sugar/cane sugar or Erythritol or Stevia Mix if you're on keto
- 1/2 tbsp cinnamon
Instructions
- Start by placing an ovenproof baking dish on the oven and preheat it inside to 180 degrees.
- Strain the peaches, reserving the peach juice. Cut the peaches into wedges.
- Mix the flour, baking powder, 100 g sugar, vanilla sugar, milk, salt, egg, and lemon sugar in a bowl and whisk until smooth.
- Put the butter in the preheated baking dish and melt it in the hot oven.
- Then remove the casserole from the oven and, using a pastry brush, spread the batter in the baking dish. Brush the edges with it too.
- Slowly pour the peach cobbler batter in a serpentine fashion into the baking dish on top of the butter. And do not mix them.
- Spread the peach wedges on top of the batter.
- Then sprinkle brown sugar and cinnamon and sprinkle on top.
- Bake the Peach Cobbler in a preheated oven for about 45 minutes until crispy brown. The Peach Cobbler is not done until it rises as high in the center as it has around the edges.
- Serve the hot Peach Cobbler with the peach juice or vanilla ice cream and whipped cream.
- Have fun baking!
Notes
Nutrition Facts:
| Sodium | 7 mg |
| Potassium | 54 mg 1{23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187} |
| Total Carbohydrate | 18 g 6{23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187} |
| Dietary fiber | 0.7 g 2{23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187} |
| Sugar | 11 g |
| Protein | 0.3 g |
| Vitamin A | 2{23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187} |
| Vitamin C | 34{23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187} |