4. Baked potato with spinach, egg, and bacon:
Baked potato with spinach, egg, and bacon is a super easy and delicious recipe to start your day with. And it takes about 30 minutes to prepare and cook.
[ads_custom_box title=”Ingredients: for 2 serving:” color_border=”#e87e04″]4 potatoes, 2 tsp oil, 200 g spinach, 1 small onions, 2 tbsp butter, 1 tsp flour, 3 tbsp of whipped cream, 2 slices of bacon, 4 eggs, salt, Pepper, and 4 tsp of butter[/ads_custom_box]
How to prepare:
Wrap the potatoes in a lightly oiled piece of aluminum foil and cook in a hot oven for about 45 minutes.
Wash spinach, and add it to boiling salted water. Then drain, rinse, squeeze and chop it.
Peel and chop the onion. Sauté it in 1 tablespoon of butter with the spinach. Dust it with flour, and add whipping cream, and let it simmer a bit.
Fry slices of bacon in a small pan in 1 tablespoon butter until crispy.
Add the remaining butter to the skillet with the eggs. And cover them over medium-low heat until set.
Remove the potatoes and add the spinach, egg, and 1 tsp of butter.
Finally, serve each garnished with one piece of bacon.
