5 Delicious Breakfast Recipes With Eggs, Bacon And Potatoes.

Breakfast is an important meal for many people, and potato eggs and bacon are a fantastic combination to start your day.

So what are the best Healthy and easy Breakfast Recipes With Eggs, Bacon, And Potatoes?

1. Bacon Frittata with sausages and potatoes.

Bacon Frittata with sausages and potatoes with sliced tomatoes and dried thyme..

Frittata bacon potatoes with eggs is an easy and delicious recipe for a nutritious breakfast. It takes about 40 minutes to prepare and cook. And it contains about 320 kcal.

[ads_custom_box title=”Ingredients: for 4 servings:” color_border=”#e87e04″]8 small boiled potatoes, 1 tsp of caraway, 1 tsp of dried marjoram, 1 teaspoon dried thyme, 2 onions, 8 sausages, 200 g bacon, 6 eggs, 50 ml milk, 50 ml water, 2 tablespoons sweet cream, 1 tablespoon of dried tarragon, salt and black pepper, 2 sliced tomatoes, 1 tsp of mixed spices, 2 tsp of butter, sugar or Stevia. [/ads_custom_box]

How to prepare:

Peel and cut the potatoes into thin slices, and fry them in a pan carefully in a teaspoon of clarified butter over medium heat until they’re golden brown.

Then add salt, pepper, caraway, and marjoram, lastly, the thyme.

Peel and cut the onions and slice them into thin strips. And cut the sausages into thin slices.

Cut the bacon into strips. And fry it with onions and sausages in a second pan with a teaspoon of clarified butter until translucent.

The bacon and sausages are already salted, so add black pepper and sugar or stevia.

Whisk the eggs with milk, cream, water, tarragon, salt, and pepper. Let rest for a short time. Add the sausage mixture to the roasted potatoes and mix everything.

Preheat the oven to 200°. Add the egg to the potatoes and briefly let it fester on the stove from the bottom, then top with the tomato slices and season with tomato seasoning salt.

Sprinkle with a little sugar and put the whole thing in the pan in the oven (wrap the panhandle in aluminum foil if necessary). Bake first for 15 minutes on top/bottom heat, then for another 5 minutes on top.

Serve sprinkled with basil leaves in the hot pan.