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Low carb Peanut Butter Cups

Low carb Peanut Butter Cups

Easy
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24 Pieces
Calories 46 kcal

Equipment

  • 24 praline molds
  • 1 small saucepan
  • 1 whisk

Ingredients
  

  • ½ Vanilla bean
  • 60 g Cocoa butter
  • 50 g Cocoa powder (strongly de-oiled)
  • 1 tbsp erythritol
  • 75 g Peanut butter
  • Salt

Instructions
 

  • Cut the vanilla bean in half and scrape out the vanilla pulp with a knife.
  • Melt cocoa butter over low heat. Stir in cocoa powder and vanilla pulp. Sift powdered sugar over the top and stir in as well. Remove liquid chocolate from heat.
  • Season peanut butter with a little salt and pour a blob of peanut butter into each mold. Pour remaining chocolate over peanut butter. Place Peanut Butter Cups in the refrigerator to set completely.