7. Chicken meat
With poultry, meat must be cooked before eating. On the one hand, this is due to salmonella, which could cause poisoning, but food infections with so-called Campylobacter germs are much more common.
The rod-shaped bacteria can lead to a food infection even in small numbers. Symptoms such as fever, nausea, and diarrhea can occur.
Therefore, sufficient cooking is essential: According to the Federal Institute for Risk Assessment, food is considered safe when the temperature inside is at least 70 degrees Celsius for two minutes.
