8 Foods You Should Never Eat Raw | Caution, The Danger Of Poisoning!

 5. Black elderberries

8 Foods You Should Never Eat Raw | Caution, The Danger Of Poisoning!

Elderberries must be heated to over 80 degrees for a short time in order to render the sambunigrin and other undesirable substances harmless.

These measures are necessary for healthy berries also contain the toxic substance sambunigrin, which can cause vomiting, diarrhea, and chills.