5. Fried bacon with and potatoes eggs:
Fried bacon potatoes with eggs is an easy and delicious recipe for a nutritious breakfast. It takes about 45 minutes to prepare and cook. And it contains about 461 kcal.
| Nutritional per serving | |
| Kcal | 461 Kcal |
| fat | 28 g |
| protein | 12 g |
| carbohydrates | 41 g |
[ads_custom_box title=”Ingredients: for 4 servings:” color_border=”#e87e04″]4 eggs, 1 bunch of chives, 1 kg of small potatoes, 1 onion, 3 tablespoons butter, 50 g smoked bacon , salt, and pepper.[/ads_custom_box]
How to prepare:
Step 1: Boil the potatoes the day before.
Step 2: The next day, peel and cut into pieces.
Step 3: Peel and finely dice the onion.
Step 4: Heat the butter in a pan, add the potatoes and fry slowly, finally add bacon and onions and let fry, season with salt and pepper.
Step 5: Break the eggs and add them to the fried potatoes, stir until just they’re set.
Step 6: Season everything again with salt and pepper.
