Spinach pancakes with chickpea filling | LIGHT LUNCH

Spinach pancakes with chickpea filling is a great vegetarian recipe. It is healthy delicious. And if you’re vegan, you can use some vegan egg substitute.

Besides, the fresh spinach gives the pancakes a bright color and rich in vitamin A, strengthening the eyesight and beautifying the skin. The fiber from the chickpeas and whole spelt flour provide long-lasting satisfaction and a healthy and well-functioning digestive system.

If you prefer to prepare the spinach pancakes in a sweet version, you can serve them, for example, with cooked buckwheat, yogurt, a little honey, and fresh berries.

Spinach pancakes with chickpea filling

Spinach pancakes with chickpea filling

Difficulty: Easy
Prep Time 25 minutes
Course Breakfast
Cuisine American
Servings 3 Servings
Calories 646 kcal

Ingredients
  

  • 100 g spinach
  • 1 handful Parsley
  • 250 g Wholemeal spelt flour
  • 2 eggs
  • 200 ml oat drink (oat milk)
  • 240 g Chickpeas
  • 200 g Yogurt (3,5 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187} fat)
  • 1 tbsp Lemon juice
  • 2 tbsp Tahini
  • ½ tbsp ground cuminPepper
  • 1 Apple
  • 2 tbsp Olive oil
  • salt

Instructions
 

  • Wash and shake dry spinach and parsley. Puree spinach and half of the parsley in a stand mixer along with flour, eggs, oat drink, and one pinch of salt. Set aside and let swell a bit.
  • Meanwhile, rinse and drain chickpeas. Mix with yogurt, lemon juice, tahini, and cumin—season to taste with salt and pepper. Wash apple, remove the core, and cut into narrow wedges.
  • Heat some olive oil in a frying pan, pour some pancake batter into the pan and fry over medium heat for 3-4 minutes.
  • Divide pancakes on plates, fill with chickpeas, and serve topped with apple slices and sprinkled with parsley.

Notes

Nutritional values in 1 serving:
Protein 
25 g (26 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187})
Fat 
21 g (18 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187})
Carbohydrates 
87 g (58 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187})
Added sugar
2 g (8 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187})
dietary fibre
12.6 g (42 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187})
Keyword Low carb diet, Veganfood