Spinach pancakes with chickpea filling is a great vegetarian recipe. It is healthy delicious. And if you’re vegan, you can use some vegan egg substitute.
Besides, the fresh spinach gives the pancakes a bright color and rich in vitamin A, strengthening the eyesight and beautifying the skin. The fiber from the chickpeas and whole spelt flour provide long-lasting satisfaction and a healthy and well-functioning digestive system.
If you prefer to prepare the spinach pancakes in a sweet version, you can serve them, for example, with cooked buckwheat, yogurt, a little honey, and fresh berries.
Spinach pancakes with chickpea filling
Difficulty: Easy
Prep Time 25 minutes mins
Course Breakfast
Cuisine American
Servings 3 Servings
Calories 646 kcal
Ingredients
- 100 g spinach
- 1 handful Parsley
- 250 g Wholemeal spelt flour
- 2 eggs
- 200 ml oat drink (oat milk)
- 240 g Chickpeas
- 200 g Yogurt (3,5 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187} fat)
- 1 tbsp Lemon juice
- 2 tbsp Tahini
- ½ tbsp ground cuminPepper
- 1 Apple
- 2 tbsp Olive oil
- salt
Instructions
- Wash and shake dry spinach and parsley. Puree spinach and half of the parsley in a stand mixer along with flour, eggs, oat drink, and one pinch of salt. Set aside and let swell a bit.
- Meanwhile, rinse and drain chickpeas. Mix with yogurt, lemon juice, tahini, and cumin—season to taste with salt and pepper. Wash apple, remove the core, and cut into narrow wedges.
- Heat some olive oil in a frying pan, pour some pancake batter into the pan and fry over medium heat for 3-4 minutes.
- Divide pancakes on plates, fill with chickpeas, and serve topped with apple slices and sprinkled with parsley.
Notes
Nutritional values in 1 serving:
Protein | 25 g (26 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187}) |
Fat | 21 g (18 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187}) |
Carbohydrates | 87 g (58 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187}) |
Added sugar | 2 g (8 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187}) |
dietary fibre | 12.6 g (42 {23a935e40810e147a9f2406802bc54b2b4fd42064446c8b6538bcc40c333c187}) |
Keyword Low carb diet, Veganfood