6. Eggs
Because raw eggs can contain salmonella, they are considered high-risk foods. Although the FDA emphasizes that illnesses caused by raw eggs have decreased considerably in recent years, the risk of salmonella is still high.
It would be best if you play it safe avoid eating them raw.
Incidentally, salmonella poisoning is widespread in summer, as the germs like it warm. Other products that contain raw eggs, such as mayonnaise, are also potentially contaminated.
