Certain foods are toxic and can make you sick if you eat them raw. These eight foods, in particular, should always be cooked before eating.
Although raw foods are considered healthy, they should only be prepared from certain foods. Otherwise, there is a risk of poisoning.
These eight foods should always be eaten cooked, never raw.
1. Sprouts
Sprouts are natural products, which makes them more susceptible to germs. Therefore, manufacturers usually print the warning: “Not suitable for raw consumption” on the packaging.
Tip for all sprout lovers: they taste best when blanched. But even then, you should wash them thoroughly before preparation.
